Friday, November 30, 2007
Thursday, November 29, 2007
350 for 12 minutes
Wednesday, November 28, 2007
buffalo chicken wings (my favorite food)
cheesy hashbrown potatoes
1 PeeWee split in half and stuffed with a spoonful of ice cream
*I made these for Evan's family the first time they came to meet my family when we were dating. Someone asked what they were called and I said "PeeWee cookies". Elliot (12 years) said "you mean, the PeeWee Scouts"? I crawled under the table until my face cooled off.
Tuesday, November 27, 2007
Monday, November 26, 2007
2 bites of Avrie's pancake
Friday, November 23, 2007
Friday, November 16, 2007
Wednesday, November 14, 2007
I had half my plate gone before I realized I hadn't taken a picture.
4 chicken breast, sliced into thirds
1 medium onion, sliced thinly
2 stalks green onion, sliced (I didn't use these)
2 cloves garlic, minced
2 cups sliced peppers (I used 1 green/1 red)
2 tbsp paprika
1.5 cups sour cream
salt and pepper, for seasoning
Preheat oven to 350.
I prepared and cooked this in my dutch oven. Only one pan to wash.
Saute the onion in some olive oil until translucent. Toss in the garlic towards the end and remove onions from the pan. Put in a bit more olive oil and fry the chicken breasts (salt and pepper them) on high heat just until browned, not fully cooked (few minutes per side). Put the onions back in the pan along with the green onions, peppers and 1 TBS of the paprika. Add a drizzle more of olive oil and stir it all up. Cover and bake for 20 minutes. Remove from oven and add the other TBS of paprika and stir well. Bake uncovered for another 20 minutes. Take out the chicken pieces and add the sour cream to the pan. Using a stick blender, puree. (Or dump it all in your food processor). Throw the chicken back in and stir it all up. We served it over whole wheat couscous. It would be great on rice, mashed potatoes, possibly even noodles.
Thursday, November 8, 2007
Monday, November 5, 2007
Hint: Hospitals often serve this as "health" food.
Skim milk, water, sugar, partially hydrogenated soybean oil, modified food starch, salt, sodium stearoyl lactylate, artificial flavor, color added (including FD&C yellow #5)