Nolan came upstairs yesterday and said "Mommy, make beet pickles right NOW". We bought these canning jars at a garage sale this morning and the lady was shocked that a person as young as me would be canning. And with two kids. She had no idea it was so easy.
Beet Pickles
Beet Pickles2 cups cider vinegar (I use Bragg's Organic Raw Apple Cider)
2 cups sugar
1 TBS mixed canning spices
1 tsp cinnamon
1 tsp salt
cooked, sliced beets
Bring everything but the beets to a boil. Pour through a strainer onto the beets. You could tie the canning spices into a bag but I didn't have one on hand. Let cool and jar. Ta-da. My mom adds sliced onions.
1 comment:
Eeeew. I like my beets roasted only. It would be helpful if I liked them pickled though - wouldn't have to eat so many at once.
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