I've been having a love affair with sriracha. Just last night I had it on popcorn with a sprinkle of parmesan cheese. But these wings. Wow. They linger in the back of my mind.
3 tablespoons tamari
1 generous cup apricot preserves
1/2 cup apple cider vinegar
1/4 cup dry white wine
1 tablespoon Sriracha sauce
5 large cloves garlic, minced
4 pounds chicken wings, rinsed
Marinate for two days. If you can stand it that long. It's worth it. I oven roasted mine on cooling racks inside a foil-lined sheet pan for approximately 90 minutes at 325. You could grill them on low-low-low heat. Baste a few times with the marinade and turn often. I won't even tell you how many I ate.