Imagine my surprise when I found out my sister-in-law thought Tator Tot Hotdish was a joke and not real at all!!!
Tator Tot Hotdish My Way:
1 pound hamburger, browned with Lawry's, fresh pepper and dried onion to taste
1 can organic green beans
1 can Health Valley Cream of Mushroom
1 can Health Valley Cream of Celery
1 bag of Cascadian Farms Spud Puppies
Combine the first 4 ingredients in a casserole and top with Spud Puppies. Bake at 350 until hot and bubbly and the Puppies are toasted. It will be pretty runny since the soup isn't a condensed blob like Campbell's, but 1 can isn't enough and 2 cans makes perfect leftovers. Just use a bowl the first time around.