Thursday, March 7, 2013

Coconut Peanut Sauce

1 heaping tablespoon fresh minced ginger
2 garlic cloves, minced
1 can coconut milk
5 tablespoons creamy peanut butter
1 tablespoon sugar
1 tablespoon tamari
1 tablespoon fish sauce
2 tablespoons lime juice
2 teaspoons Worcestershire
squirt of sriracha, to taste
dash of toasted sesame oil

Heat a bit of coconut oil in a saucepan, add garlic and ginger and saute until fragrant.  Add remaining ingredients and heat through.

Great served over noodles with crushed peanuts, chicken, veggies, cilantro & toasted sesame seeds.  Would make a great satay dip.