Chicken Chipotle Triple Decker -- from R.Ray's people.
1 1/4 cups mayo
5 cloves garlic, minced *if you don't really, really love garlic, I'd cut this to 1-2*
2 TBS fresh lemon juice
1 canned chipotle chile chopped, plus 2 teaspoons of the adobo sauce
1/3 cup cilantro leaves,
1/2 roasted chicken, shredded
Mix together the mayo, garlic and lemon juice. Reserve 1/2 cup. Mix the chipotle pepper, adobo sauce and cilantro into the remaining mayo. Add chicken. Spread mayo on a slice of toast, add a scoop of chicken salad, another piece of mayo-ed toast, top with bacon, avocado and lettuce and top with another piece of mayo-ed toast. I didn't say it was low calorie. It's deeeelicious.