Got Goat?

A little mistake resulted in a delicious supper. The following recipe was intended for ground chicken, turkey or lamb. We used goat. Amazing.

From A Homemade Life by Molly Wizenberg - Doron's Meatballs with Pine Nuts, Cilantro and Golden Raisins

Yogurt Sauce

1 cup plain yogurt, whole milk

3 TBS lemon juice

1 garlic clove, minced

1/4 tsp ground cumin

1/4 tsp salt

*Whisk and set aside to mingle at room temperature while making the meatballs.

Meatballs

1/2 cup minced yellow onion

1/4 cup minced cilantro leaves

1/2 cup chopped pine nuts

1/2 cup golden raisins, roughly chopped

1/2 cup soft bread crumbs (whir a torn slice in the processor)

1 large egg

1/2 teaspoon salt

1/8 teaspoon ground cumin

fresh ground black pepper

1 pound ground goat tenderloin

Mix onion - black pepper well. Add goat. Lightly mix with hands. Form into meatballs and fry in a skillet with olive oil until cooked through. I browned mine good and finished them in the oven. Serve with yogurt sauce. Drink the leftover sauce with a straw. Kidding. But you'll want to. Am I not the worst recipe writer ever?!