Tuesday, January 8, 2008

Tuna Melts

You'll Need:

Bread, toasted
Tuna salad to your liking
Freshly ground pepper
Crushed pineapple, drained
tomato, sliced
Mozzarella cheese slices

Layer in the order listed and toast open-faced in the oven until hot and the cheese is lightly browned. For maximum enjoyment eat with Kettle™ Salt & Vinegar chips.

4 comments:

Mindy said...

I don't know if I could add the pineapple.

Shannon said...

Don't knock it till ya try it!!

Cheri said...

I haven't had a tuna melt in ages! I was hooked for awhile on tunafish sandwhiches with tomato and cheddar...I think I lived on them back in the day.

martha.org said...

sounds yummy..i'll try it! during the day cuz jeff isn't into seafood. thanks for all your ideas.wow!