2. The picture was just too good not to share.
3. Humble blueberry coffee cake...hot out of the oven.
Country Vanilla Ice Cream
2 1/4 cups sugar
5 cups milk
4 cups heavy cream
4 1/2 teaspoons vanilla
1/2 teaspoon salt
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into freezer as directed. Makes 4 quarts. Unless you are lucky enough to have a big gallon freezer, you'll have to half or quarter the recipe. Always use the absolute best, freshest ingredients you can. I always make it the same day I pick up my raw milk and eggs. My dairy source doesn't sell cream so I have to purchase it from the store. Never use ultra-pasteurized cream. It's terrible for you and has no flavor. Seek out the best cream you can. I use Cedar Summit.