ToastEggs done your way
Melt 4 tablespoons butter in a pan. Add about the same amount of flour and stir until browned and bubbly. Dump in a few cups of milk. Whisk and whisk until the lumps are gone and continue to stir frequently. Add a bunch of fresh ground black pepper. Add desired amount of chopped or shredded dried beef. Eat in PJ's for best results.
6 comments:
hmmm, may make something similar for supper tonight. do you just eat yours at breakfast time?
nope. this was lunch. i've actually never had it for breakfast.
ymmmm i should have kept back a little of what i gave you,that looks good...will have to pick us up some next week.
Ooooh, my mom used to always make this, too. Now I want to!
Ledebuhrs? Nothing beats that stuff! I've been meaning to try some from our local locker, being their dried venison was delish! Just had this for lunch today, tho I'm sure it didn't compare. Had it with frozen sweet corn...never tried it with eggs!
Hi, Shannon,
Got zukes? Here's our egg dish:
Shred zucchini (Mixer shredder is fastest.)
Saute (with mushrooms, onions, etc. if desired)
Whip eggs and mix in.
Just before eggs are done, add shredded cheese (Or don't.)
Even zucchini haters love this egg dish. Cheers. Julie Evans
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