Chicken Chipotle Triple Decker -- from R.Ray's people.
Bacon, fried
1 1/4 cups mayo
5 cloves garlic, minced *if you don't really, really love garlic, I'd cut this to 1-2*
2 TBS fresh lemon juice
1 canned chipotle chile chopped, plus 2 teaspoons of the adobo sauce
1/3 cup cilantro leaves,
1/2 roasted chicken, shredded
toast
lettuce
avocado, sliced
Mix together the mayo, garlic and lemon juice. Reserve 1/2 cup. Mix the chipotle pepper, adobo sauce and cilantro into the remaining mayo. Add chicken. Spread mayo on a slice of toast, add a scoop of chicken salad, another piece of mayo-ed toast, top with bacon, avocado and lettuce and top with another piece of mayo-ed toast. I didn't say it was low calorie. It's deeeelicious.
8 comments:
i been missing updates on this blog. that looks delicious!!
i think i have every ingredient ready to go for this!! thanks!! i'm copying it off if that's ok!!
ohhhh that sounds..yummmmmm...looks like you held it out the door for the pic..i am hungry for some more wings...hint.
that does look very nice, but dnt think i could it a full one
It sounds delicious!
i only have a glass of milk
waiting for my breakfast!!!!
I just stumbled upon your blog and your food looks delicious! I'm definitely going to be making some of your recipes.
Thanks for sharing!
ohhh...I've been wanting a ckn chipotle recipe that's "tried and true". I WILL be trying this one. Thanks for posting!
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