You'll Need:
Bread, toasted
Tuna salad to your liking
Freshly ground pepper
Crushed pineapple, drained
tomato, sliced
Mozzarella cheese slices
Layer in the order listed and toast open-faced in the oven until hot and the cheese is lightly browned. For maximum enjoyment eat with Kettle™ Salt & Vinegar chips.
4 comments:
I don't know if I could add the pineapple.
Don't knock it till ya try it!!
I haven't had a tuna melt in ages! I was hooked for awhile on tunafish sandwhiches with tomato and cheddar...I think I lived on them back in the day.
sounds yummy..i'll try it! during the day cuz jeff isn't into seafood. thanks for all your ideas.wow!
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