Thursday, November 8, 2007

Round #2

Salt, hydrolyzed vegetable protein (a form of msg), corn syrup solids, sugar, beef fat, monosodium glutamate, dextrose, onion powder, water, garlic powder, caramel color, natural flavorings, disodium guanylate & disodium inosinate, partially hydrogenated vegetable oil, artificial color.

6 comments:

Jenny said...

Ummm, some kind of beef broth?

Shannon said...

almost...

Mindy said...

Beef boullion (sp?) cubes?

Shannon said...

yup, isn't that disgusting?!

Mindy said...

Yes it is. Have you ever made your own beef stock? I have a bunch of soup bones in the freezer, but I haven't tried to do anything with them yet.

Shannon said...

my mom always makes awesome beef stock. i always flop at it, except for the last attempt, which turned out pretty good. i think i use too much water. maybe my mom reads these comments and will add her 2cents